Vampire Slayer is a US cheese produced by Calkins Creamery Cyber Farm. Here’s their sales pitch:
“Vampire Slayer is what happens when you set out to make an “anti-garlic cheddar”. We start with a stirred-curd cheddar and hand-mix garlic, ginger, onion, paprika… 8 lb wheels are encased in black cheesewax (the cape) and aged for a minimum of 60 days…”
